RateOrchard
DATA PROFILE · 2024

Chefs and Head Cooks salary in Colorado

Steadymarket
offers
heat45/100

Median, range, employment, and 10-year outlook from BLS Occupational Employment Statistics, with skills and task data from O*NET. Cost-of-living adjustment from BEA Regional Price Parities.

Adrian Serafin, founder and editor of RateOrchardBy Adrian SerafinFounderUpdated April 27, 2026
Median annual$63,990
Mean annual$67,380
Range (10th to 90th)$44,490 to $90,480
Colorado employment4,180
State vs national+5.6% vs national

Salary distribution

Where Colorado chefs and head cooks fall on the wage curve.

Annual wage distribution

Shaded band = interquartile range (where most full-time workers fall)

10TH$44,49025TH$55,900MEDIAN$63,99075TH$76,59090TH$90,480

The middle 50% of workers earn between $55,900 and $76,590, with a median of $63,990.

Real disclosed salaries

Chefs and Head Cooks in Colorado: actual employer-disclosed pay

Public records from 5 certified H-1B Labor Condition Applications filed with the U.S. Department of Labor. Median offered wage: $90,000. Every figure below is an actual offered salary an employer attested to under federal law.

By DOL wage level

DOL classifies every offer into one of four wage levels based on the role's experience and skill requirements.

LevelFilingsMedian offer
Level II — qualified2$64,262
Level IV — fully competent3$95,000

Top employers filing for this role

Companies with the most certified filings for Chefs and Head Cooks in Colorado. Median offer is across all of that employer's filings.

EmployerMost-filed titleFilingsMedian
Aspen Skiing CompanyChef de Cuisine4$92,500
McGuire Moorman Hospitality LLCExecutive Chef1$65,000

Recent sample filings

A snapshot of recent certified offers. Each line is a real, public, verifiable record.

  • Executive Chef at McGuire Moorman Hospitality LLC
    $65,000
    AspenWage Level IIDecided Jul 2, 2025I-200-25176-127897
  • Chef de Cuisine at Aspen Skiing Company
    $90,000
    BoulderWage Level IVDecided May 30, 2025I-200-25142-010409
  • Sous Chef - 604594.000036 at Aspen Skiing Company
    $63,523
    AspenWage Level IIDecided May 5, 2025I-200-25118-911178
  • Chef de Cuisine at Aspen Skiing Company
    $96,271
    Snowmass VillageWage Level IVDecided Apr 25, 2025I-200-25108-880109
  • Chef de Cuisine at Aspen Skiing Company
    $95,000
    AspenWage Level IVDecided Apr 10, 2025I-200-25093-827596

Source: U.S. Department of Labor, Office of Foreign Labor Certification. Disclosed wages reflect what employers attested to pay; actual paid wages may differ. Only certified filings are shown — denied and withdrawn cases are excluded.

By seniority

Chefs and Head Cooks pay by experience level in Colorado

Each band reflects DOL Wage Levels I-IV mapped onto a four-step ladder. Click a level to see the disclosed-wage range for that segment.

Wage trend

Median annual wage in Colorado over the past 2 BLS OES releases. Real values are CPI-adjusted to 2024 dollars.

Median annual wage, Colorado2023 to 2024
$63,4702023$63,9902024

Typical entry

  • Education

    High school diploma

  • Experience

    5 years or more

  • On-the-job training

    None

Top skills (O*NET)

  • Food Production

    Knowledge

    4.7 / 5
  • Customer and Personal Service

    Knowledge

    4.1 / 5
  • Production and Processing

    Knowledge

    4.0 / 5
  • Administration and Management

    Knowledge

    4.0 / 5
  • Coordination

    Technical

    4.0 / 5
  • Oral Expression

    Ability

    4.0 / 5
  • Oral Comprehension

    Ability

    4.0 / 5
  • Problem Sensitivity

    Ability

    4.0 / 5

Common tasks (O*NET)

  1. 01

    Monitor sanitation practices to ensure that employees follow standards and regulations.

  2. 02

    Check the quality of raw or cooked food products to ensure that standards are met.

  3. 03

    Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  4. 04

    Check the quantity and quality of received products.

  5. 05

    Supervise or coordinate activities of cooks or workers engaged in food preparation.

  6. 06

    Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  7. 07

    Determine how food should be presented and create decorative food displays.

  8. 08

    Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

10-year outlook

Growth 2024 → 2034

+7.1%

Projected annual openings

BLS outlook

Growing faster than average

Source: BLS Employment Projections, 20242034 cycle.

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Top metros in Colorado

Metro-level salary data for chefs and head cooks in major Colorado metropolitan areas.

Compare Chefs and Head Cooks pay across nearby states

Frequently asked questions

What is the median salary for Chefs and Head Cooks in Colorado?
According to BLS Occupational Employment Statistics, the median annual wage for Chefs and Head Cooks in Colorado is $63,990.
How does Colorado compare to the national median for Chefs and Head Cooks?
The Colorado median is +5.6% versus the BLS national figure of $60,610.
What is the salary range for Chefs and Head Cooks in Colorado?
BLS reports the 10th-percentile annual wage at $44,490 and the 90th-percentile at $90,480, which captures most full-time workers in the role.
Is Chefs and Head Cooks a growing field?
BLS Employment Projections show employment growing by 7.1% over the projection cycle. See the 10-year outlook section above for details.
What education is required for Chefs and Head Cooks?
BLS lists the typical entry-level education as High school diploma. Many employers also weigh prior experience and credentials.
Disclaimer

Information on this page is for general educational purposes only. It is not career, financial, or tax advice. Wage data reflects BLS estimates for the reference year shown and may not match individual offers, employer-specific ranges, or current market conditions. Confirm with a licensed professional before making career or compensation decisions.