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Salary by state

Chefs and Head Cooks Salary by State

Median annual wage from the latest BLS Occupational Employment Statistics release. Hover any state for the cost-of-living adjusted figure. Click to open the full state breakdown.

Chefs and Head CooksBLS OES May 2024
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Chefs and Head Cooks — median wage by state

  • Hawaii: $81,200
  • Rhode Island: $79,160
  • North Dakota: $76,630
  • District of Columbia: $74,000
  • Massachusetts: $71,330
  • Washington: $69,800
  • New Jersey: $69,660
  • California: $66,780
  • Delaware: $65,290
  • Wyoming: $64,790
  • New York: $64,300
  • Colorado: $63,990
  • Vermont: $63,270
  • Alabama: $62,670
  • Connecticut: $62,540
  • Maryland: $61,990
  • Arizona: $61,950
  • Illinois: $61,450
  • South Carolina: $61,290
  • West Virginia: $60,790
  • Oregon: $60,270
  • Wisconsin: $60,170
  • North Carolina: $59,810
  • Virginia: $59,780
  • Pennsylvania: $59,630
  • Florida: $59,580
  • Tennessee: $59,470
  • Minnesota: $59,430
  • Missouri: $59,220
  • Nevada: $58,590
  • Michigan: $58,430
  • New Hampshire: $58,400
  • Nebraska: $58,390
  • Kansas: $58,290
  • Alaska: $57,610
  • Indiana: $57,140
  • Ohio: $56,700
  • Maine: $55,860
  • Montana: $55,650
  • New Mexico: $55,170
  • Oklahoma: $53,310
  • Georgia: $51,630
  • Texas: $51,050
  • Idaho: $50,010
  • Arkansas: $49,060
  • South Dakota: $46,510
  • Mississippi: $44,990
  • Utah: $44,490
  • Kentucky: $44,220
  • Iowa: $43,690
  • Louisiana: $38,340

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