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Salary by state

Chefs and Head Cooks Salary by State

Median annual wage from the latest BLS Occupational Employment Statistics release. Hover any state for the cost-of-living adjusted figure. Click to open the full state breakdown.

Chefs and Head CooksBLS OES May 2025
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Chefs and Head Cooks — median wage by state

  • Rhode Island: $79,930, COL-adjusted $78,133
  • Hawaii: $77,360, COL-adjusted $70,327
  • District of Columbia: $76,420, COL-adjusted $69,536
  • Washington: $76,010, COL-adjusted $71,037
  • North Dakota: $74,740, COL-adjusted $83,978
  • New Jersey: $74,280, COL-adjusted $68,272
  • Wyoming: $73,170, COL-adjusted $78,932
  • South Carolina: $71,860, COL-adjusted $76,692
  • New York: $70,670, COL-adjusted $65,496
  • Tennessee: $69,810, COL-adjusted $75,963
  • Massachusetts: $69,540, COL-adjusted $65,728
  • Georgia: $66,230, COL-adjusted $68,775
  • Vermont: $65,440, COL-adjusted $66,776
  • Colorado: $65,400, COL-adjusted $63,434
  • California: $64,500, COL-adjusted $58,266
  • Missouri: $64,480, COL-adjusted $71,013
  • Connecticut: $64,310, COL-adjusted $62,075
  • Pennsylvania: $63,860, COL-adjusted $65,430
  • Oregon: $63,600, COL-adjusted $61,509
  • New Hampshire: $63,400, COL-adjusted $60,845
  • Virginia: $63,270, COL-adjusted $62,582
  • Minnesota: $62,600, COL-adjusted $63,489
  • Alabama: $62,400, COL-adjusted $70,270
  • Nevada: $62,380, COL-adjusted $62,380
  • New Mexico: $62,250, COL-adjusted $67,516
  • Maryland: $61,590, COL-adjusted $58,657
  • Delaware: $61,440, COL-adjusted $61,563
  • Wisconsin: $61,300, COL-adjusted $65,143
  • North Carolina: $61,130, COL-adjusted $64,825
  • West Virginia: $61,100, COL-adjusted $68,268
  • Nebraska: $60,510, COL-adjusted $67,159
  • Michigan: $60,070, COL-adjusted $62,443
  • Arizona: $59,890, COL-adjusted $59,474
  • Utah: $59,060, COL-adjusted $59,717
  • Illinois: $58,830, COL-adjusted $58,830
  • Oklahoma: $58,540, COL-adjusted $66,674
  • Kansas: $58,390, COL-adjusted $64,806
  • Florida: $58,240, COL-adjusted $56,325
  • Montana: $57,470, COL-adjusted $60,751
  • Maine: $57,010, COL-adjusted $58,713
  • Texas: $56,080, COL-adjusted $57,755
  • Mississippi: $54,850, COL-adjusted $63,046
  • Ohio: $53,990, COL-adjusted $58,179
  • Alaska: $52,190, COL-adjusted $50,967
  • Indiana: $52,190, COL-adjusted $55,938
  • Idaho: $52,000, COL-adjusted $54,450
  • South Dakota: $48,470, COL-adjusted $54,707
  • Kentucky: $48,070, COL-adjusted $53,293
  • Iowa: $47,990, COL-adjusted $54,658
  • Arkansas: $46,170, COL-adjusted $53,130
  • Louisiana: $45,570, COL-adjusted $51,667

All states

51 of 51 results · sorted by value: high to low

Highest- and lowest-paying states for chefs and head cooks

Ranked by median annual wage from the BLS 2025 release. The full sortable list is above; these are the extremes.

Lowest-paying
  1. Louisiana$45,570
  2. Arkansas$46,170
  3. Iowa$47,990
  4. Kentucky$48,070
  5. South Dakota$48,470

Frequently asked questions

What is the average Chefs and Head Cooks salary in the United States?
The US median wage for Chefs and Head Cooks is $63,297 per year (BLS, 2025). Half earn more and half earn less.
Which state pays Chefs and Head Cooks the most?
Rhode Island pays Chefs and Head Cooks the most, with a median of $79,930, followed by Hawaii ($77,360). The lowest median is in Louisiana at $45,570.
How much do Chefs and Head Cooks salaries vary by state?
Chefs and Head Cooks median pay ranges from $45,570 to $79,930 across the 50 states and DC — a spread largely explained by cost of living and local demand. The table below ranks every state.
Are Chefs and Head Cooks jobs growing?
BLS projects a +7.1% change in Chefs and Head Cooks employment from 2024 to 2034 — faster than average.