RateOrchard
DATA PROFILE · 2024

Chefs and Head Cooks salary in Texas

Activemarket
offers
heat75/100

Median, range, employment, and 10-year outlook from BLS Occupational Employment Statistics, with skills and task data from O*NET. Cost-of-living adjustment from BEA Regional Price Parities.

Adrian Serafin, founder and editor of RateOrchardBy Adrian SerafinFounderUpdated April 27, 2026
Median annual$51,050
Mean annual$55,130
Range (10th to 90th)$30,030 to $86,210
Texas employment16,550
State vs national-15.8% vs national

Salary distribution

Where Texas chefs and head cooks fall on the wage curve.

Annual wage distribution

Shaded band = interquartile range (where most full-time workers fall)

10TH$30,03025TH$36,150MEDIAN$51,05075TH$63,00090TH$86,210

The middle 50% of workers earn between $36,150 and $63,000, with a median of $51,050.

Real disclosed salaries

Chefs and Head Cooks in Texas: actual employer-disclosed pay

Public records from 11 certified H-1B Labor Condition Applications filed with the U.S. Department of Labor. Median offered wage: $61,901. Every figure below is an actual offered salary an employer attested to under federal law.

By DOL wage level

DOL classifies every offer into one of four wage levels based on the role's experience and skill requirements.

LevelFilingsMedian offer
Level I — entry1$35,000
Level III — experienced5$60,000
Level IV — fully competent5$72,000

Top employers filing for this role

Companies with the most certified filings for Chefs and Head Cooks in Texas. Median offer is across all of that employer's filings.

EmployerMost-filed titleFilingsMedian
CR NORTH FREEWAY MANAGEMENT LLCHead Chef4$72,000
PREMIER ELDORADO INCEXECUTIVE CHEF2$60,000
Desi District LLCCHEF COMMIS 12$47,500
TAHRA Spices LLCLead Chef1$61,901
PROSPER DESI DISTRICT LLCEXECUTIVE CHEF1$60,000
APT Holdings LLCAssociate Executive Chef1$70,000

Recent sample filings

A snapshot of recent certified offers. Each line is a real, public, verifiable record.

  • Lead Chef at TAHRA Spices LLC
    $61,901
    FriscoWage Level IIIDecided Sep 11, 2025I-200-25247-287674
  • Head Chef at CR NORTH FREEWAY MANAGEMENT LLC
    $72,000
    KatyWage Level IVDecided Jul 22, 2025I-202-25196-174579
  • EXECUTIVE CHEF at PROSPER DESI DISTRICT LLC
    $60,000
    FRISCOWage Level IIIDecided Jul 7, 2025I-200-25178-136899
  • EXECUTIVE CHEF at PREMIER ELDORADO INC
    $60,000
    FRISCOWage Level IIIDecided Jun 23, 2025I-200-25164-090716
  • EXECUTIVE CHEF at PREMIER ELDORADO INC
    $60,000
    FRISCOWage Level IIIDecided Jun 23, 2025I-200-25164-090693
  • Associate Executive Chef at APT Holdings LLC
    $70,000
    IrvingWage Level IVDecided Jun 6, 2025I-200-25152-038800
  • CHEF COMMIS 1 at Desi District LLC
    $35,000
    IRVINGWage Level IDecided Jun 6, 2025I-200-25150-034056
  • CHEF COMMIS 1 at Desi District LLC
    $60,000
    IRVINGWage Level IIIDecided Jun 6, 2025I-200-25150-034092

Source: U.S. Department of Labor, Office of Foreign Labor Certification. Disclosed wages reflect what employers attested to pay; actual paid wages may differ. Only certified filings are shown — denied and withdrawn cases are excluded.

By seniority

Chefs and Head Cooks pay by experience level in Texas

Each band reflects DOL Wage Levels I-IV mapped onto a four-step ladder. Click a level to see the disclosed-wage range for that segment.

Specialties

Chefs and Head Cooks specialties in Texas

Real specialty titles employers file for, clustered from 9 certified offers. The most common variant is Head Chef at a median of $72,000.

SpecialtyTop employerFilingsMedian offer
Head ChefCR NORTH FREEWAY MANAGEMENT LLC5$72,000
EXECUTIVE CHEFPREMIER ELDORADO INC4$60,000

Specialties with 10 or more filings link to a dedicated breakdown.

Wage trend

Median annual wage in Texas over the past 2 BLS OES releases. Real values are CPI-adjusted to 2024 dollars.

Median annual wage, Texas2023 to 2024
$48,5602023$51,0502024

Typical entry

  • Education

    High school diploma

  • Experience

    5 years or more

  • On-the-job training

    None

Top skills (O*NET)

  • Food Production

    Knowledge

    4.7 / 5
  • Customer and Personal Service

    Knowledge

    4.1 / 5
  • Production and Processing

    Knowledge

    4.0 / 5
  • Administration and Management

    Knowledge

    4.0 / 5
  • Coordination

    Technical

    4.0 / 5
  • Oral Expression

    Ability

    4.0 / 5
  • Oral Comprehension

    Ability

    4.0 / 5
  • Problem Sensitivity

    Ability

    4.0 / 5

Common tasks (O*NET)

  1. 01

    Monitor sanitation practices to ensure that employees follow standards and regulations.

  2. 02

    Check the quality of raw or cooked food products to ensure that standards are met.

  3. 03

    Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  4. 04

    Check the quantity and quality of received products.

  5. 05

    Supervise or coordinate activities of cooks or workers engaged in food preparation.

  6. 06

    Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  7. 07

    Determine how food should be presented and create decorative food displays.

  8. 08

    Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

10-year outlook

Growth 2024 → 2034

+7.1%

Projected annual openings

BLS outlook

Growing faster than average

Source: BLS Employment Projections, 20242034 cycle.

Sponsored

Build the skills employers list for Chefs and Head Cooks

Online courses from licensed providers. We may earn a commission when you enroll. The commission does not influence our rankings or wage data.

Explore courses

Top metros in Texas

Metro-level salary data for chefs and head cooks in major Texas metropolitan areas.

Compare Chefs and Head Cooks pay across nearby states

Frequently asked questions

What is the median salary for Chefs and Head Cooks in Texas?
According to BLS Occupational Employment Statistics, the median annual wage for Chefs and Head Cooks in Texas is $51,050.
How does Texas compare to the national median for Chefs and Head Cooks?
The Texas median is -15.8% versus the BLS national figure of $60,610.
What is the salary range for Chefs and Head Cooks in Texas?
BLS reports the 10th-percentile annual wage at $30,030 and the 90th-percentile at $86,210, which captures most full-time workers in the role.
Is Chefs and Head Cooks a growing field?
BLS Employment Projections show employment growing by 7.1% over the projection cycle. See the 10-year outlook section above for details.
What education is required for Chefs and Head Cooks?
BLS lists the typical entry-level education as High school diploma. Many employers also weigh prior experience and credentials.
Disclaimer

Information on this page is for general educational purposes only. It is not career, financial, or tax advice. Wage data reflects BLS estimates for the reference year shown and may not match individual offers, employer-specific ranges, or current market conditions. Confirm with a licensed professional before making career or compensation decisions.